Every Raffanini pizza begins with dough made from scratch using traditional fermentation methods. Unlike many mobile pizza operators, we do not use pre-made or par-baked bases. Each pizza is hand-stretched and fired in our imported Italian dome oven at your event.

Combined with Neapolitan techniques and a passion for quality ingredients, this creates a pizza experience that is as close as possible to what you would enjoy in Naples itself.

Yes.

Have a pizza in mind that's not on the menu? We'd love to hear about it. We're happy to discuss custom ingredients and flavour combinations and, where possible, create a pizza that's uniquely yours.

As a general guide, we recommend one pizza per guest when pizza is the primary food being served.

In most cases, this works perfectly, as some guests will eat less than a full pizza while others may come back for seconds. We can also help tailor quantities based on the type of event, guest preference and any additional food being served.

If in doubt, just ask—we're always happy to help plan the right amount of pizza for your event!

Yes. Our minimum booking fee is $700, which includes your first 20 pizzas and your choice of up to four pizza varieties, including up to two Signature and/or Speciale pizzas. Additional Traditional, Classic and Vegetarian pizzas are $25 each, while additional Signature and Speciale pizzas are $29 each. Dessert Calzones can be added to your order as an additional extra and are $25 each.

Absolutely. Whether you're planning a wedding, corporate function or large celebration, we'll work with you to cater for your guest numbers. Your chosen four pizza varieties will be served throughout your event, with additional pizzas available as required.

Yes.

Check out the Vegetarian options on our menu or we’ll work with you to create your own

Yes, upon request.

No.

Due to the nature of our preparation and cooking processes, we are unable to offer gluten-free pizzas.

Simply complete our enquiry form, call us or send us an email. You can include your 4 pizza choices in the comments section of our enquiry form, or we can help you decide during the booking process. Your booking includes your choice of up to four pizza varieties from across our menu, including up to two Signature and/or Speciale pizzas. These selections will be served throughout your event.

We’re happy to work with you to create a bespoke menu for your event.

Yes.

We require a 50% deposit to secure your booking. Booking details and payment terms will be provided when your quote is accepted.

The more notice the better, particularly during peak wedding and event seasons. However, please get in touch even if your event is approaching quickly and we'll do our best to accommodate your request.

Raffanini's oven is imported from Italy and features a traditional refractory stone dome and cooking floor, the same style of oven used in authentic Neapolitan pizzerias.

Our oven is capable of operating on both wood and gas. For most events, we use gas to maintain the consistent high temperatures required for Neapolitan pizza while ensuring reliable and efficient service. Where appropriate, wood-fired cooking may also be used to enhance the traditional pizza making experience.

Combined with dough made from scratch, hand-stretched bases and traditional Neapolitan techniques, our oven produces the light, airy crust and characteristic leopard spotting that authentic Neapolitan pizza is renowned for.

Please discuss your preferences with us when making your enquiry.

We cater throughout Canberra and surrounding regions. Please contact us to discuss events outside these areas.

We come prepared for the weather and can discuss venue specific arrangements with you during the planning process.